Appetizers
Meatballs
Homemade spicy pork, beef and fennel meatballs in our rich marinara sauce topped with freshly grated Grana Padano parmesan cheese (5 per serving)
Roasted Brussels Sprouts
Roasted Brussels sprouts with spicy Italian sausage, olive oil & shaved parmesan
Sourdough Crostini
Our fresh made sourdough loaves toasted and topped with a trio of spreads
Kalamata tapenade/Smoked Salmon/Prosciutto jalepeno pineapple cream cheese
Salads
Pear Arugula Salad
Arugula lettuce, parmesan cheese, pears, walnuts, olive oil & a balsamic reduction
Gorgonzola Spinach Salad
Baby spinach topped with our house made gorgonzola dressing, roasted pine nuts, roasted mushrooms, crispy bacon pieces & shaved parmesan
Caesar Salad
Crisp romaine lettuce, croutons, Grana Padano parmesan cheese dressed with our classic homemade Caesar dressing.
House Salad
Salad mix, mushrooms, artichoke hearts, kalamata olives, red onions, feta & Italian dressing
Sourdough Pizzas
All our pizza dough is made using our 127 year old Sourdough Starter.
We offer 5 different distinct styles of pizza:
Romana In Pala Style
In Pala translates to "on the shovel" meaning cooked directly on the oven hearth floor with no screen using our large pizza paddles or "shovels." This rectangular pizza can be found on the corner of most streets of Rome and is known for being light and fluffy yet crispy and crunchy.
Napoletana Style
The 1st style of pizza ever made, originating in Naples, Italy. It is cooked in a dome style oven at nearly 1000’ & is ready in 60-90 seconds. It has a soft pillow like crust, a scorched “leopard” spotting cook & can be a little soupy.
Choose any of the following pizzas with a Roman or Napoletana crust!
Margherita
Plum tomato sauce with Grana Padano parmesan, fresh basil, fresh mozzarella, drizzled with extra virgin olive oil
Pesto Veggie
Pesto, fresh mozzarella, artichoke hearts, roasted mushrooms finished with feta cheese
Cup & Char
Plum tomato sauce, cup & char pepperoni, fresh mozzarella and shaved parmesan cheese
Truffle Shuffle
Mushrooms & gorgonzola crumbles finished with dollops of ricotta cheese & truffle honey
Hestia
Gorgonzola sauce, bacon, red onions & feta
Prosciutto Arugula
Plum tomato sauce, mozzarella, Grana Padano parmesan finished with arugula & prosciutto
New Yorker
Pepperoni, Italian sausage, plum tomato sauce with ricotta, Mike’s hot honey & basil
Detroit Style
A 14”x 10” rectangle with a Wisconsin brick cheese, aged white cheddar & mozzarella cheese combined to form a spectacular crispy cheese CROWN on its edge and finished with stripes of warm Red Sauce ladeled on top (8 pieces)
New York Style
Our traditional Award Winning 16” round pizza with mozzarella cheese (8 pieces)
Sicilian Style
A 16" x 16" square fluffy pan pizza (16 pieces)
Choose any of the following pizzas with a New York, Sicilian or Detroit crust!
Red Top
Cheese pizza finished with fresh parmesan cheese
Cup & Char
“Good ole” pepperoni pizza with our signature “cup & char” pepperoni
Queen of Pesto
Pesto sauce, spinach, pine nuts, feta cheese & sweet agave nectar
Gorgonzola Vegetarian
(Caputo Cup 1st place “Non-Traditional” pizza in America)
Our Gorgonzola sauce, mushrooms, garlic, red onion, pine nuts & feta
Spicy Hawaiian
Canadian bacon, pepperoni, pineapple, jalapenos, bacon & pizza sauce
New Yorker
Pepperoni, Italian sausage, ricotta dollops, pizza sauce, Mike’s hot honey & fresh basil strips
Truffle Shuffle
Mushrooms & gorgonzola crumbles, dollops of ricotta & truffle honey
Roasted Garlic Chicken
Pesto sauce, roasted chicken, garlic, pizza sauce
House
Canadian bacon, pepperoni, sausage, mushrooms & onion
Carnivore
Canadian bacon, pepperoni, sausage & bacon finished with parmesan cheese
BBQ Chicken
Chicken, bacon, garlic, gorgonzola crumbles & red onion with feta crumbles & BBQ Sauce
CASH: Due to current health concerns we can not accept CASH
PAYMENT: We accept Credit & Debit cards. However, we do not accept AMEX
SPLIT CHECKS: Please request "split checks" as you place your order